David's Opus Ten

Creative seven-course carnivore and vegetarian tasting menus served in Maine's first 'restaurant within a restaurant,' a private and intimate 18-seat dining room created by Chef David Turin. More »

Reservations and Details

Maine Restaurant Week at Opus

We are serving dinner all 14 days of Maine Restaurant Week, March 1-14. Our special 7-course MRW carnivore and vegetarian menus are $45 per person. Make a reservation now or call us at (207) 773-4340. See the menu. Thank you!