David's Opus Ten

Creative seven-course carnivore and vegetarian tasting menus served in Maine's first 'restaurant within a restaurant,' a private and intimate 18-seat dining room created by Chef David Turin. More »

Reservations and Details

Small Plates Menu

We have a brand new small plates menu to share with you! Step behind the curtain someday soon and see what the excitement is all abou. Join us for cocktails and share some small plates with friends.